Traducción y análisis de palabras por inteligencia artificial ChatGPT
En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
- cómo se usa la palabra
- frecuencia de uso
- se utiliza con más frecuencia en el habla oral o escrita
- opciones de traducción
- ejemplos de uso (varias frases con traducción)
- etimología
crème fraîche épaisse - traducción al Inglés
![dairy centrifuge]] by a farmer](https://commons.wikimedia.org/wiki/Special:FilePath/Buttern 2012 Bo-E4-1244.jpg?width=200 "dairy centrifuge]] by a farmer")
![asparagus soup]] with crème fraîche and [[pink peppercorn]]](https://commons.wikimedia.org/wiki/Special:FilePath/Chilled asparagus soup.jpg?width=200 "asparagus soup]] with crème fraîche and [[pink peppercorn]]")
Definición
Wikipedia
Crème fraîche (English pronunciation: , French pronunciation: [kʁɛm fʁɛʃ] (listen), lit. "fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. It is soured with a bacterial culture. European labeling regulations specify the two ingredients must be cream and bacterial culture. It is served over fruit and baked goods, as well as being added to soups and sauces. It is used in a variety of other recipes. Sour cream is a similar foodstuff, except that crème fraîche is less sour and has a higher fat content. Sour cream may contain thickening agents not permitted in crème fraîche in many jurisdictions.
The name crème fraîche is French, but similar soured creams are found in much of northern Europe, and a traditional soured cream (crema fresca in Spanish) used in Central America resembles it.
